Fresco Marketplace Blog / fresco marketplace

Prep time: 5 min
Cook Time: 25 min
Serves: 4
 
Ingredients

6 cups packed broccoli florets cut into small florets equal size.

We suggest this recipe as a quick Sunday night supper, served with a crisp garden salad.

 

▪️ 1kg carrots (peeled and rough chopped 1 to 2cm chunks)

▪️ 1 onion

▪️ 1 tbsp oil