Recipe of the Week - Curried Carrot & Cashew Nut Soup

$0.00

Ingredients

▪️ 1kg carrots (peeled and rough chopped 1 to 2cm chunks)

▪️ 1 onion

▪️ 1 tbsp oil

▪️ 2 tbsp James and Rose Indian Curry Paste

▪️ 1 cup dry roasted cashews without salt

▪️ 3 cups water

Add to cart for free and receive the full recipe by email!